Dinner Menu for a beautiful Spring evening on the West Coast and our lovely Dutch guests

By Alison on November 26, 2014 in Lodge Life. No Comments

Wednesday 26th November 2014

Dinner Menu

Roast Kumera and Feta Salad
Portuguese Peri Peri Chicken
Home grown New Potatoes
Chocolate Fondant

or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Barry’s Bay Vintage Maasdam
Walnut Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue