Wednesday 23rd October 2013
Homegrown Broad Beans
With fresh herbs and prosciutto
Oven Roasted Chicken Breast stuffed
with mozzarella green olives & pesto
Soft Polenta
Cauli-sprouts and Broccoli Sprouts
fresh from our garden
Bannoffi Chocolate Brownie
Homemade Salted Caramel Icecream