By Alison on March 1, 2012 in Lodge Life. No Comments
Dinner Menu
Thursday 1st March 2012
Aubergine Bhajis
Brinjal Kasundi
Yogurt Dip
Oven Roasted Chicken Breast
With Tomato Pesto and Mozzarella
Soft Polenta
Homegrown Vegetables
Sticky Date Pudding
Butterscotch Sauce
Vanilla Bean Ice cream
Or
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Sesame Lavosh Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
So that we can serve the cheeses at the correct temperature please order a cheese selection at the beginning of your evening